Cannabis Infused Coconut Oil Cooking with Marijuana #105 Vegan Cannabutter

Learn a clean and proper method for making Cannabis Infused Coconut Oil in this episode of Cooking with Marijuana #105 Vegan Cannabutter

Learn to take marijuana leaves, shake, bud or kief and extract the thc into organic coconut oil to use in recipes for cooking, topical ointments, lotions, tinctures and many more uses in this Vegan alternative to cannabutter.

For the full written recipe with quantities and more in an interactive cookbook of cannabis infused foods please sign up for: http://www.infusedeats.com/

Save $$$ with the RUFFHOUSE on the tCheck THC potency checker: tCheck.me

$30 off Mighty Fast Herbal Infused with code RUFFHOUSE TheHerbalInfuser.com

www.ruffhousestudios.com/deals for all our partner discounts and offers.

Watch the full Cooking with Cannabis Playlist: www.ruffhousestudios.com/videos/cooking-with-marijuana/

Coconut Macaroon with Cannabis Chocolate Cooking with Marijuana #104 Medicated Macaroons

Medicated Macaroons are Coconut Macaroons Dipped with Marijuana Chocolate and sprinkled with chopped nuts

Coconut Macaroons Dipped with Marijuana Chocolate Recipe

Macaroon Ingredients:
1-1/3 cups flaked coconut
1/3 cup granulated sugar
2 tablespoons all-purpose flour
pinch of salt
2 egg whites
1/2 teaspoon vanilla extract

Marijuana Chocolate Ingredients:
2 tbsp Cannabutter
About 1 cup of chocolate chips (or baking chocolate)

Optionally top with chopped nuts. almonds, dried cherry, etc…

Preheat oven to 325 Degrees and grease a medium large cookie sheet.

Directions:
In a small bowl, combine the coconut, sugar, flour and salt. With your hands gently mix,
combine and smooth the dry mixture.

In another small bowl add the two egg whites and vanilla; mix well beating with a mixer or whisk until glossy.

Combine the wet and dry mixtures and toss together until combined thoroughly.

Drop by rounded tablespoon onto greased baking sheet.

Bake at 325° for 18-20 minutes or until golden brown.

Cool on a wire rack.

Using a double boiler, melt the 2 tbsp of cannabutter.
Add the chocolate a little at a time keeping it mixed well until a shiny and thicker chocolate sauce develop.
Dip the cooled macaroons into the chocolate sauce, cool, dip again and drizzle chopped nuts on top if desired.

Let cool completely and enjoy.

Yield: 1 dozen Medicated Macaroons.

For the full written recipe with quantities and more in an interactive cookbook of cannabis infused foods please sign up for: http://www.infusedeats.com/

Save $$$ with the RUFFHOUSE on the tCheck THC potency checker: tCheck.me

$30 off Mighty Fast Herbal Infused with code RUFFHOUSE TheHerbalInfuser.com

www.ruffhousestudios.com/deals for all our partner discounts and offers.

Watch the full Cooking with Cannabis Playlist: www.ruffhousestudios.com/videos/cooking-with-marijuana/

Cannabutter Banana Nut Bread Cooking with Marijuana #103 Cross Eyed Monkey Bread

Cross-Eyed Monkey Bread is a rich and sweet banana bread with ripe bananas, marijuana infused butter (Cannabutter), walnuts and chocolate chips.

Ingredients:

1 cup granulated sugar (1/2 brown sugar 1/2 granulated)
1/2 Cup (1 stick) unsalted cannabis butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups all-purpose flour (1/2 cup wheat 1-1/2 cup white)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts
1/2 cup chocolate chips

Directions:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy.

Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and vanilla extract.

In another larger bowl, mix together the flour, baking powder, baking soda, ground cinnamon and salt.

Add the banana mixture to the creamed mixture and stir until combined.

Gently fold in the dry ingredients mixture, walnuts and chocolate chips mixing just until the flour disappears.

Pour the batter into the prepared pan and bake for 1 hour to 1 hour and 15 minutes, until a knife inserted in the center comes out clean.

Set aside to cool on a rack for 15 minutes.

Remove bread from pan, invert onto rack and cool completely before slicing.


Save $$$ with the RUFFHOUSE on the tCheck THC potency checker: tCheck.me

$30 off Mighty Fast Herbal Infused with code RUFFHOUSE TheHerbalInfuser.com

www.ruffhousestudios.com/deals for all our partner discounts and offers.

Watch the full Cooking with Cannabis Playlist: www.ruffhousestudios.com/videos/cooking-with-marijuana/

Cannabis Coconut Cherry Brownies Cooking With Marijuana #102 Pot Brownie Recipe

Deliciously decadent Cannabis Coconut Cherry Brownies are full of rich chocolate and THC

Here are the ingredients for the Chewy Cannabis Coconut Cherry Brownies:
1 cup cannabis butter, softened
2 cups sugar
1 cup All -Purpose Flour
1 cup unsweetened cocoa powder
4 eggs
1 Tb. vanilla
1/2 tsp. salt
1 cup chocolate chips
1 cup shredded coconut
16 maraschino cherries

For the full written recipe with quantities and more in an interactive cookbook of cannabis infused foods please sign up for: http://www.infusedeats.com/

 


Save $$$ with the RUFFHOUSE on the tCheck THC potency checker: tCheck.me

$30 off Mighty Fast Herbal Infused with code RUFFHOUSE TheHerbalInfuser.com

www.ruffhousestudios.com/deals for all our partner discounts and offers.

Watch the full Cooking with Cannabis Playlist: www.ruffhousestudios.com/videos/cooking-with-marijuana/

How To Make Cannabutter: Cooking With Marijuana #101

Learn a favorite way to make Cannabis Butter in the first episode of Cooking With Marijuana. Cannabutter is butter infused with the thc from marijuana to create a medicated butter that can be used to make many other edible marijuana treats such as pot brownies, cakes, chocolates, sauces, soups and much more! Cannabutter is perfect … Read more