Learn how to make cannabis infused oils, such as olive, coconut or grape seed, or clarified butter using the Sou Vide method. Not only is this a precise and careful method to make cannabutter but it also can be done with virtually no odor. Also a simple brownie recipe to use the infused oil is included at the end.
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Anova Sous Vide device: https://amzn.to/2DPxkWJ
Sous Vide bags and vacuum pump: https://amzn.to/2TyRf15
Ingredients:
- Cannabis Flowers / Rosin Chips/ Shake/ Trim
- Clarified Butter or Olive, Coconut, Vegetable, Grapeseed Oil
Directions:
- Grind cannabis flower and/or crumble rosin chips into sous vide bag. Remove the air with a vacuum sealer, hand pump or hand squeezing.
- Heat sous vide to high (195° F.) Submerge bag with cannabis into water chamber and clip into place to keep submerged. Decarb for 1 hour.
- Turn Sous Vide up to 211° F. When temp reaches 205° F remove bag but leave Sous Vide to continue heating. Carefully add the oil or butter to the bag and reseal. (Do not vacuum seal)
- Infuse in water bath for 2 – 4 hours on High (211° F.) Replace water as required to keep from evaporating below minimum line.
- Strain the oil from the cannabis with a fine mesh filter or cheesecloth.
- Store in freezer for months, refrigerator for weeks or use immediately in your favorite cannabis infused recipe or right out of the container.
Music Attribution:
“Smooth Lovin’” Kevin MacLeod (incompetech.com)
“Backbay Lounge” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/