Cannabis Infused Peachy Cream Cheese Pie Recipe
Learn how to make a delicious Cannabis Infused Peachy Cream Cheese Pie Recipe today on Infused Eats Episode 52.
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For a fresh and rich Summertime treat, this cannabis infused Peach Pie combines fresh tart peaches with a custard like cream cheese base for a decadent combination of peach pie and cheesecake.
- ⅛ oz cannabis / ½ oz rosin chips
- ¼ cup butter
- 5-7 ripe peaches
- 1 pie shells (9”)
- 8 oz cream cheese
- 1 can condensed sweetened milk
- 1 egg
- 1 teaspoon vanilla extract
- Decarb and infuse cannabis into butter.
- Peel and slice peaches, place in pie shell.
- Combine and mix well the cannabutter, cream cheese, condensed milk, egg and vanilla.
- Pour mixture over the peaches and shake to settle.
- Bake at 350° F for about an hour.
- Chill thoroughly, slice and enjoy.
Various methods to make cannabutter playlist on YouTube
“Airport Lounge” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License