Cannabis Infused Jalapeno Poppers Recipe

Learn how to make Cannabis Infused Jalapeno Poppers, a fresh and spicy summertime recipe, today on Infused Eats episode 49

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Cannabis Infused Jalapeno Poppers Recipe


  • 3 – 4 grams cannabis flowers (6 – 10 grams rosin chips)
  • 2 tablespoons olive oil
  • 1 teaspoon fresh chives (optional)
  • 1 (12 oz. package) cream cheese – softened
  • ½ cup grated sharp cheddar cheese
  • 12 fresh Jalapeno Peppers
  • 12 slices bacon


  1. Decarb and Infuse: De-stem, grind and add the cannabis into an oven safe dish. Cover and decarb in oven set to 250° F for 25 minutes. Combine and Infuse Cannabis into oil in same oven for 2 hours still at 250° F.
  2. Mix Filling Ingredients: In a food processor combine infused oil and cannabis into hopper. (NOTE: If using rosin chips strain the oil from the cannabis chips and use only the oil.) Add in chive and pulse a few times. Add in the cream cheese ⅓ at a time pulsing between each addition. Remove from processor and fold in cheddar cheese. Set filling mixture covered in refrigerator and continue.
  3. Prepare Jalapenos: Cut the stem and slice each jalapeno lengthwise. Remove seed and guts of the pepper to leave a clean cavity. Keep pepper halves together and set aside.
  4. Assemble Poppers: Spread each half of each pepper generously with the cheese filling then pressing them together. Then wrap each one in bacon and secure with a toothpick if needed. Lay them out on greased baking sheet with a drip pan about 1 – 2 inches apart.
  5. Cook: Bake at 425° F for 20 – 25 minutes, let cool and enjoy.

Makes 12 cannabis infused jalapeno poppers (4 – 6 servings)


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